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Community Health

Community Supported Agriculture

Community Health Initiatives

Partnering with local farmers Network-wide, St. Luke’s provides a Community Supported Agriculture (CSA) program to all employees while supporting local small farmers through investments that total $200,000.

Increasing employee access to locally grown produce through the expansion of the Community Supported Agriculture (CSA) program is a continued area of focus for the St.Luke’s Employee Wellness Department. This program has grown from one farmer delivering weekly to three locations to six farmers delivering weekly to 8 locations throughout the network.