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NEWS & STORIES AT ST. LUKE'S

Swordfish with a Citrus Herb Couscous, Spaghetti Squash & Black Bean Salsa

calendar_today Nov 28, 2016

schedule 1 min. read

Chefs Kitchen

St. Luke’s OB/GYN Karen Taverna-Miller, MD prepares "Swordfish with a Citrus Herb Couscous, Spaghetti Squash & Black Bean Salsa" with Chef Adam LaFave and Genevieve Reese.

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