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Spinach and Artichoke Dip

*Greek yogurt has a thick consistency, allowing even the nonfat version to give your recipes the creaminess you want.

Ingredients

• 4 oz. cream cheese
• 1/3 cup nonfat greek yogurt
• 1/4 cup parmigiano-reggiano cheese
• 1/4 cup mozzarella cheese, shredded
• 2 cloves garlic, minced
• 1 package frozen spinach, thawed and drained
• 1 jar of artichoke heart quarters, drained and finely chopped

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. Blend together cream cheese, greek yogurt, parmigiano-reggiano cheese, and garlic using a hand mixer.
3. Add the thawed and fully drained spinach and artichokes.
4. Transfer the mixture to a small baking dish, and top with mozzarella cheese.
5. Bake for 20–30 minutes until the cheese starts to brown.
6. Serve hot with celery sticks, carrot sticks, low-salt crackers, and tortilla chips.

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