The national cooking show was shooting a segment of the “St. Luke’s University Health Network’s Healthy Dining” series at Easton Public Market for the first time instead of at its studio PBS-TV39 in Bethlehem. “The Chef’s Kitchen,” which has been on air for 17 years, reaches more than 76 million households and has helped launch the careers of numerous prominent chefs.
For the last three years, St. Luke’s has sponsored the series on healthy dining, which features physicians from the network and area chefs, said Kenneth Szydlow, vice president of marketing and public relations, who watched the taping at the market. Read the full article here...
Sam Kennedy, Corporate Communications Director, 484-526-4134, email@example.com
About St. Luke’s
Founded in 1872, St. Luke’s University Health Network (SLUHN) is a fully integrated, regional, non-profit network providing services at seven hospitals and more than 270 outpatient sites in the greater Lehigh Valley. The network’s service area includes 10 counties: Lehigh, Northampton, Carbon, Schuylkill, Bucks, Montgomery, Berks and Monroe counties in Pennsylvania and Warren and Hunterdon counties in New Jersey. In partnership with Temple University, St. Luke’s created the region’s first and only regional medical school campus. Dedicated to advancing health education, St. Luke’s operates the nation’s oldest School of Nursing and 23 graduate medical educational programs and is considered a major teaching hospital – the only one in its region. Repeatedly, including 2017, St. Luke’s earned Truven’s 100 Top Major Teaching Hospital and 50 Top Cardiovascular Program designations, in addition to other honors for clinical excellence. St. Luke’s is a multi-year recipient of the Most Wired award recognizing the breadth of St. Luke’s information technology applications such as electronic medical records, telehealth, online scheduling and pricing information. St. Luke’s is also recognized as one of the state’s lowest cost providers.