Roasted Red Pepper Sauce
Roasted Red Pepper Sauce
Serves 4
- 1/4 cup roasted red peppers, drained
- 1/4 cup fat-free sour cream
- 1-1/2 tablespoons green onion, white part only
Place peppers sour cream and green onion in food processor and pulse until smooth.
Per serving (excluding unknown items): 13.5 Calories; 0.0g Fat (0.6% calories from fat); 1.3g Protein; 2.4g Carbohydrate; 2mg Cholesterol; 13mg Sodium. Exchanges: 1/2 Other Carbohydrates.