St. Luke's University Health Network

Pesto Sauce

Pesto Sauce

Serves 6

  • 1 bunch basil leaves, fresh
  • 1/4 cup chicken broth
  • 1/4 teaspoon salt
  • 2 cloves garlic
  • 1 tablespoon parmesan cheese
  • 1/2 cup parsley

Place all ingredients in blender and pulse until smooth.

Per serving (excluding unknown items): 13.4 Calories; 0.5g Fat (27.8% calories from fat); 1.3g Protein: 1.4g Carbohydrate; 1mg Cholesterol; 178mg Sodium. Exchanges: 1/2 Vegetable.